Additive for candy,emulsifier, or surface active agent Technical Indexes: Type Appearance Freezing Point (°C) Colour and Lustre (Hazen) Iodine Value (gI2 /100g) Dissociated Acid (stearic acid) Arsenic (As) % Iron(Fe)% Content(%) Heavy Metal (Pb)% Glycerol Monostearate 40 White...

Mainly used as a pharmaceutical intermediate,also used in the research work of biochemistry Purity ≥98.5% Specific Rotation[a]20D +33.5°~+36.5°6NHCl Loss on...

Aspartame, alias sweetener or proteoglycan. Taste:purePurity:98-102%Specific Rotation:+14.5~+16.5 Transmittance:95%minLoss ong drying:4.5%max Residue on ignition(sulfate):0.2%maxPH:4.5-6.0Arsenic(As):3ppm maxHeavy metals(Pb):10ppm maxResidue on ignition(Sulfate):0.2%maxRelative...

Food additives and intermediate Transmittance ≥98.0% Iron(Fe) ≤10ppm Heavy metalPb ≤10ppm Arsenic(As) ≤1ppm Loss on drying ≤0.20% Residue on ignition ≤0.10% Assay 98.5%~101.0% Specific...

used as supplementary agent of nutrition.It is one of the needed amino acids for human body Purity(on dry basis) ≥98.5% Specific Rotation[a]20D -33.0°~-35.0°on dry basis Loss on drying ≤0.3% Residue on...

Additive in food candy, emulsifier to add in chocolate, margarin, ice cream etc. or surfactant. Technical Indexes: Type Appearance Freezing Point (°C) Saponification Value (gKOH/g) Iodine Value (gI2 /100g) Dissociated Acid (stearic acid) Arsenic (As)% Iron (Fe)% Content(%)...